Chocolate Almond Banana Bread

Ingredients:

1/2 cup brown sugar

1/4 cup white sugar

1 stick softened butter  (1/2 cup)

3 overipe bananas

1/2 cup vanilla greek yogurt

2 large eggs

2 cups all purpose flour (I used whole wheat flour for 1 cup)

1 tsp. baking soda

1/2 tsp. salt

3/4 cup semi-sweet chocolate chips

1/2 cup chopped almonds

Directions:

Preheat oven to 350 degrees. Butter and flour bottom of loaf pans. Beat softened butter and sugar together until light and fluffy. Add yogurt, eggs, and bananas until well incorporated. Slowly stir in flour, baking soda, and salt. Stir in chocolate chips and chopped almonds. Pour into 2 8x4 loaf pans or cupcake pans. Bake 25-30 minutes for cupcakes and 50-55 minutes for loaf pans.